Empty capsule is refined by medicinal gelatin plus auxiliary materials.
Empty capsules are made of food-grade medicinal gelatin after careful processing and auxiliary materials. They are used to contain solid powders and particles. The capsule shell has good bioavailability and can be dissolved quickly, reliably and safely.
Edible gelatin is mostly transparent and light yellow.
Gelatin is widely used in many foods, such as puddings, sweets, preserves, candies, icing, food fillings and dips. In food, gelatin can help food solidify, thicken, stabilize, and ventilate. It is a very popular, nutritious and low-fat food ingredient.
Gelatin itself is a water-soluble protein extracted from collagen, and collagen is the main natural protein component in connective tissue. Through a controlled extraction process, gelatin is obtained from animal skin and bones. There are many types of gelatin. The empty capsules are made of pharmaceutical grade gelatin, which meets the strict requirements for pharmaceutical products.
Many famous Empty capsule supplier or manufacture use Rousselot and Toho Bio gelatin manufacture as raw marterial.